Vegan Lemon Cheesecake I have always loved all things lemon when it comes to dessert.It is good in savory applications like hummus, dressing and sauces, but it is equally good in desserts. Vegan Tahini Chocolate Cake I am a big fan of tahini.Every week I cook off a huge batch of them, about 10 cups and I use them throughout the week for recipes. Salted Caramel Dessert Hummus Chickpeas are a staple in my kitchen.Maybe because it is kind of like sweet comfort food, or because Valentine's Day is… Vegan Hazelnut… I appreciate rich, dark chocolate much more this time of the year for some reason.I love the classic hummus with tahini, lemon, and lots of… Vegan Cheesecake… I love hummus of any sort, and I am always trying to come up with new and interesting flavors.Vegan Chocolate Roll Cake I had just made a rolled pumpkin cake and it turned out so well, I asked Eric if I could make him a chocolate rolled cake for his birthday.Bake for about 20 minutes or until golden brown. Place scones on the prepared baking sheet, reshaping slightly if necessary. Reshape the scraps into a rounds too but try not to handle the dough too much or the biscuits will become tough. Press the dough into a 1 1/2 inch thick rectangle, then cut out the biscuits with round cookie cutter. The dough should hold together when squeezed, but still be clumpy (do not overmix, you want chunks of the oil in the dough or it will become tough). Cut in the coconut oil with a pastry blender or 2 knives until the mixture starts to clump into pea sized pieces.Īdd the coconut milk to the dough, and stir a few times, but do not overmix. In a large bowl, combine the flour, baking powder, and salt. Preheat oven to 425 with the rack set at the middle position. I think these would be a wonderful addition to your Holiday table.ġ/2 cup virgin coconut oil, cut into chunksġ cup cold full fat organic canned coconut milk (whisked until smooth if chunky) Just goes to show that vegan foods are just as delicious. I enjoyed them much more than typical non-vegan biscuits. They smelled amazing while baking, and tasted even better. I did not use vegan butter in these, but instead coconut oil, because it sort of behaves like butter and I am not a big fan of fake butter. I ended up making basically a savory version of my scone dough, because I know it turns out flaky and tender when handled properly. Plus, cheddar thyme is a delicious combination. I wanted something herb in them, so I decided on thyme, because it is my favorite herb in the chillier months. So, I decided to make my biscuits cheddar. I am sure they were from a boxed mix and none of us would eat them now, but they were sure good back then. I told Eric I was going to make them, and he said that his favorite biscuits were always the ones at Red Lobster. Honestly, I had seen someone making some on a cooking show and they started to sound really good to me. Please remember it can take some time for your bank or credit card company to process and post the refund too.I haven't made biscuits in ages, and I know I have never made vegan biscuits, so I decided to make some last Monday on my day off. If approved, you’ll be automatically refunded on your original payment method. We will notify you once we’ve received and inspected your return, and let you know if the refund was approved or not. The fastest way to ensure you get what you want is to return the item you have, and once the return is accepted, make a separate purchase for the new item. Unfortunately, we cannot accept returns on sale items or gift cards. Please get in touch if you have questions or concerns about your specific item. We also do not accept returns for hazardous materials, flammable liquids, or gases. Please inspect your order upon reception and contact us immediately if the item is defective, damaged or if you receive the wrong item, so that we can evaluate the issue and make it right.Ĭertain types of items cannot be returned, like perishable goods (such as food, flowers, or plants), custom products (such as special orders or personalized items), and personal care goods (such as beauty products). You can always contact us for any return question at and issues Items sent back to us without first requesting a return will not be accepted. To start a return, you can contact us at If your return is accepted, we’ll send you a return shipping label, as well as instructions on how and where to send your package. You’ll also need the receipt or proof of purchase. To be eligible for a return, your item must be in the same condition that you received it, unworn or unused, with tags, and in its original packaging.
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